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Which Foods Should Be Consumed to Combat Fatigue

Dr. Hüseyin Nazlıkul
Dr. Hüseyin Nazlıkul 07.05.2023 5 min read

NADH Coenzyme 1: A natural support that yields good results, particularly in cases of fatigue accompanied by depression.

Coenzyme Q10: At appropriate doses, it reduces fatigue by increasing energy production in the mitochondria, the cell's energy production centers.

Iron: Supplies oxygen to the cell; found in nuts, legumes, parsley, meat, whole grains, and wheat germ

Magnesium: Important for energy production and renewal; found in sunflower seeds and sprouts, beans, oatmeal, wheat bran

Potassium: Supports muscle and nerve function; found in fish, meat, spinach, banana, apricot, mushroom

Chromium: Stimulates carbohydrate metabolism; found in fruits and vegetables, yeast, whole grains, broccoli, potatoes, green beans

Iodine: Chronic fatigue can occur in cases of deficiency; found in fish, spinach

Vitamin C: Supports the adrenal gland, strengthens immunity, and increases tissue healing. It is an excellent vitamin against fatigue. It stimulates the immune system and reduces stress; abundantly found in foods such as citrus fruits, green leafy vegetables, parsley, peppers, strawberries, broccoli, and kiwi.

B vitamins: Support the functions of the nervous system and have an important role in various metabolic processes.

Particularly suitable ones:

  1. B1: Plays an important role in energy production by breaking down glucose; black beans, lentils, asparagus, whole grain cereals, liver, and egg yolk are sources of B1.
  2. B5: Important in converting carbohydrates and fats into energy; mushrooms, broccoli, cauliflower, asparagus, and yogurt are sources of B5.
  3. B12: Plays a role in the metabolism of sugar, fat, and proteins, supports energy exchange in cells, supports the immune system, and increases the production of blood cells; fish, meat, eggs, milk, and dairy products are sources of B12.

Banana: A fruit extremely rich in folic acid, potassium, and vitamin B6. Potassium prevents cramps. It is an excellent remedy for relieving menstrual pain.

Pomegranate: Strengthens the body. Stops diarrhea. Beneficial for nasal polyps. Expels tapeworms. Strengthens the heart. Those with stomach and intestinal disease, young children, and pregnant women should not eat too much of it.

Ginseng: Contains glycosides (panaxosides), saponins, group D vitamins, and hormone-like substances. It has heart-strengthening and fatigue-relieving properties. It has been used in China against sexual dysfunction for 2000 years. It has immune-boosting properties.

Broccoli: A tremendous vegetable that protects against cancer and extends life. Since it contains a large amount of calcium, it is an excellent remedy against osteoporosis. Broccoli, which corrects mineral and iron deficiency, is a storehouse of vitamins. It prevents breast cancer in women.

Tomato: Has cancer-protective properties and slows mental and physical aging. Contains vitamins C and E. Tomato is a rich source of potassium and contains very little salt. It helps lower high blood pressure and prevents the body from retaining water.

Ginkgo Biloba: Regulates circulation and is used for brain-related problems. It is given as a supportive treatment for dementia and depression. It is beneficial in cases of peripheral circulatory insufficiency.

Rose hip: With its very intense vitamin content, it is a friend to the eyes. It brings vitality to the body. It is rich in vitamin C. It is a good remedy for rickets and an effective blood purifier. It is effective in the treatment of rickets, intestinal worms, digestive system diseases, hemorrhoids, rheumatism, and blood purification.

Cabbage: Among the leading vegetables known to be effective against cancer. It contains abundant vitamins B, C, and E, and potassium. It is particularly effective against breast and uterine cancer.

Licorice root: The use of licorice root extracts as a support for fatigue dates back a very long time. It supports the adrenal gland. Those with hypertension problems should use it with caution.

St. John's wort (Hypericum perforatum): It is widely used throughout the world in combating depression, thanks to its ability to nourish and strengthen the nervous system. Intestinal spasms, constipation, intestinal worms, skin wounds, burns, depression, sleep disorders, and virus-caused infections are conditions in which St. John's wort is effective in treatment.

Echinacea and Astragalus: These two herbal supports can be beneficial for those with prolonged fatigue problems, particularly when accompanied by immune system issues.

Yogurt: Intestinal bacteria are important for the regular functioning of the digestive system. These bacteria can come under attack from infections and the antibiotics used to treat them. This, in turn, damages the digestive system. Yogurt is important for restoring the reduced bacteria count to normal levels and for both preventing and fighting infections. It also revitalizes the immune system.

Onion and garlic: Reduce the risk of high blood pressure and heart disease. Onion reduces the risk of stomach cancer, and garlic reduces the risk of intestinal cancer. The substances found in garlic's active compounds protect the body against premature aging by preventing cell damage. Garlic, which contains compounds that have antibiotic properties and relieve shortness of breath, also strengthens the immune system. It contains a significant amount of germanium. This element has antibiotic effects, supports the body's immune system, and increases physical endurance. Garlic also regulates blood pressure and lowers cholesterol.

Water: 2/3 of our body is made up of water. The first sign of dehydration is fatigue, particularly accompanied by a decrease in physical performance during exercise. You can reduce your fatigue by drinking plenty of water.

Complex carbohydrates: The main energy source for muscles, the brain, and the nervous system. They also contain many important minerals and trace elements; found in whole wheat bread, whole wheat pasta, whole grains, potatoes, and legumes.

To learn more about this and similar topics, you can benefit from my book "Anti-Inflammatory Nutrition Guide."

Hüseyin Nazlıkul

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